WebNov 15, 2024 · You’ll need: 4 beaten eggs 340g brown sugar 2 tbsp vinegar 110g chopped walnuts 450g dried mixed fruit 225g melted butter. For the sweet pastry: 250g plain flour 160g butter cut into small cubes 1... WebEcclefechan butter tart by Diana Henry A tart from the Scottish borders. I always like dishes made with dried fruit on Bonfire Night. It’s the first smell of Christmas. Be careful not to overcook the filling, and cover the tart with foil for the last 10 minutes of cooking time to stop the dried fruit from getting scorched
The Fascinating Origin of Butter Tarts Reader
WebEcclefechan Butter Tart. This rich concoction of butter and dried fruits in a pastry shell originated from the small town of Ecclefechan in the south of Scotland. The filling traditionally consisted of chopped nuts and dried fruits - currants and sultanas, for the most part - mixed with brown sugar and a splash of white vinegar, although today ... WebOct 21, 2024 · It's time for another round of Scottish sweets with a sprinkling of salt! This time, I'm making Ecclefechan tarts. Described by a friend of mine as being "so... cafef tdg
Ecclefechan Tart - Alex Dalgetty & Sons
WebOur range of cakes and tarts are baked to traditional recipes using the finest ingredients. From sultana cake to Ecclefechan tarts, we have you covered. Get 10% off your first … WebJun 30, 2004 · Ecclefechan Butter Tarts. Ecclefechan butter tarts (pronounced “Ekel-fek-an”; also just “Ecclefechan tarts” or “Border Tarts”) are Scottish tarts made with melted butter, brown sugar, egg, walnuts, currants and white vinegar. The mixture is spooned into tart shells and baked. It can also be made as one single larger pie. WebDec 8, 2024 · Ecclefechan Tarts Scottish Ecclefechan Tarts made with a sweet shortcrust pastry and a filling of light brown sugar, butter, mixed dried fruit and walnuts, some … cmi associate membership