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WebAug 31, 2024 · Boil one gallon of water and pour over the ingredients in the container. Mix the ingredients thoroughly to completely dissolve the mixture. This makes a wet cure. Add the remaining three gallons of water to cool down the mixture. The brine is ready. On a chopping board, cut the 7-pound ham into two equal chunks. Webbrine: 1 n a strong solution of salt and water used for pickling Type of: solution a homogeneous mixture of two or more substances; frequently (but not necessarily) a … first marriage anniversary message for wife
Brining Guide: How to Brine Meat, Fish and Poultry
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